Premium Grade
Grade A Gourmet Vanilla Beans
Hand-selected premium Indonesian vanilla beans for extract production, gourmet cooking, pastry, and specialty retail. The finest beans from Bali’s volcanic highlands.
Product Specifications
| Grade | A (Gourmet/Premium) |
| Species | V. planifolia & V. tahitensis |
| Length | 15-20 cm |
| Moisture | 30-35% |
| Vanillin Content | 1.8-2.2% |
| MOQ | 50 kg |
| Packaging | Vacuum-sealed, carton box |
| Certification | HACCP, Phytosanitary, COA |
Ideal Applications
Why Our Grade A Beans Stand Out
Our Grade A gourmet vanilla beans are sourced exclusively from smallholder farmers in Bali’s highland regions, where volcanic soil and tropical climate create ideal growing conditions. Each bean is hand-pollinated, traditionally cured over 4-6 months, and hand-selected for length, moisture, and aroma quality.
Unlike mass-produced beans that are kiln-dried in days, our traditional sun-curing process develops complex flavor compounds — including over 250 aromatic molecules — that distinguish premium Indonesian vanilla from commodity products. The result is a bean with deep, creamy, slightly smoky notes with hints of caramel and dried fruit.
Every shipment includes a Certificate of Analysis (COA) documenting moisture content, vanillin concentration, and microbiological testing results. We provide free samples for quality verification before bulk orders.
Request Grade A Sample & Pricing
Free 100g sample available for qualified B2B buyers. Includes COA and product specification sheet.
Request Sample