Premium Indonesian vanilla beans, direct from Bali farms
Grade A and Grade B Planifolia, Tahitensis, vanilla powder and extract for food manufacturers, bakeries, ice cream producers and cosmetics brands — sourced from partner farms in Tabanan, Jembrana and Buleleng.
A distinct origin at a competitive price
Indonesia is the world’s second-largest vanilla producer, yet only the seventh-largest exporter — a gap that gives buyers access to premium quality at competitive prices.
Bali’s growing conditions produce beans with high vanillin content and a sweet, creamy, smoky profile with notes of chocolate, caramel and subtle tobacco.
- Volcanic soils at 400–700 m altitude
- Steady 22–25°C temperatures, 2,000–3,000 mm annual rainfall
- Direct farm relationships with full traceability to origin
Vanilla for every production line
Whole beans, powder and extract — graded and documented for B2B supply.
Specification-grade vanilla for B2B buyers
Established routes to the major importing markets
We handle the full export file: Phytosanitary Certificate via IQFAST, Certificate of Origin (SKA), commercial invoice, packing list and Bill of Lading — plus FDA Prior Notice support for the US, EU Regulation (EC) 178/2002 conformity for Europe and JAS requirements for Japan.
- Air freight: 3–5 days to major hubs
- Sea freight: 14–28 days
- Vacuum-sealed, moisture-barrier packaging
Share of Indonesian vanilla exports by destination.
Traditional Bourbon-method curing, about six months
The process that turns green pods into aromatic, flexible, oily beans.
Blanching
Green pods are blanched at 60°C to stop ripening.
Sweating
48 hours of sweating in a controlled environment.
Sun-drying
2–3 weeks of careful sun-drying.
Conditioning
Shade conditioning and months of slow curing develop aroma and vanillin crystallisation.
Every batch checked before it leaves Bali
Before export, each batch goes through moisture verification (refractometer testing), vanillin percentage analysis, visual grading for length and appearance, aroma assessment and mould inspection.
Batch-specific Certificates of Analysis are available on request, so your QA team can approve incoming shipments.
- Moisture & vanillin analysis per batch
- Certificate of Analysis (CoA) on request
- Customs rejection rate below 0.5%
Everything a vanilla buyer needs to know
Wholesale & Buyers
All wholesale & buyersQuality & Origin
All quality & originCommon buyer questions
What is the minimum order quantity?
Sample and trial orders start at 5 kg. For ongoing supply contracts the standard MOQ is 25 kg per shipment, up to multi-ton annual contracts.
What certifications do your beans carry?
All exports include a Phytosanitary Certificate (via Indonesia’s IQFAST system) and a Certificate of Origin. Depending on your needs we can provide HACCP-compliant processing documentation, organic certification (NOP or EU Organic) and batch Certificates of Analysis.
How does Bali vanilla compare to Madagascar?
Bali Planifolia has a more complex profile — smoky, chocolate and caramel notes alongside classic sweetness. Vanillin content is comparable: 2.25–2.5% for Indonesian vs 1.5–2.5% for Madagascar.
What does wholesale vanilla cost per kilogram?
As of 2025–2026: Grade A Planifolia USD 30–80/kg, Tahitensis USD 50–120/kg, Grade B USD 20–50/kg, depending on vanillin content and pod quality. Contact us for a current quotation.
How long does shipping take?
Air freight: 3–5 business days to major US cities and 3–4 days to European hubs. Sea freight: about 18–22 days to the US West Coast and 21–28 days to European ports.
Can I get a sample before a bulk order?
Yes. Sample packs start from 100 g per grade, shipped by DHL/FedEx with tracking. The sample cost is credited against your first bulk order.
Latest from the export desk
Ready to source premium Bali vanilla?
Request a sample, get pricing for your volumes, or discuss custom specifications with our export team.
Planning more of your trip? Explore private Bali chauffeur service to round out your plans.