Premium Indonesian vanilla — the complete range
Grade A gourmet beans, Grade B extract beans, Tahitensis, and ready-to-use vanilla powder and extract — sourced directly from Indonesian farming communities and quality-controlled before export.
The full spectrum of Indonesian vanilla
Indonesia is the world’s second-largest vanilla producer, contributing over 30% of global supply. We source across Bali, East Java, Papua, Sulawesi and Flores — each region adding its own flavour profile shaped by terroir, altitude and microclimate.
- Supply diversification away from single-source Madagascar risk
- Pricing typically 20–40% below equivalent Madagascar grades
- Year-round availability across multiple harvest regions
Choose your vanilla
Four product lines for culinary, extraction, fragrance and industrial use.
Grade A vs Grade B
The two Planifolia grades most buyers compare first.
| Moisture | Grade A 25–35% · Grade B 15–25% |
|---|---|
| Appearance | Grade A plump and oily · Grade B drier |
| Best for | Grade A: culinary use, visible seeds · Grade B: extract and industrial flavouring |
| Vanillin per kg | Higher in Grade B (less water weight) |
| Mixed orders | Min. 10 kg per bean product, 5 kg per powder or extract |
| Storage | 15–20°C, 60–70% RH, airtight — do not refrigerate |
| Shelf life | 12–24 months stored properly; best used within 6 months |
Storage guidance applies to all whole-bean products.
The same QC for every product
Every product goes through the same checks before export, and every shipment includes a Certificate of Analysis, plus phytosanitary certificate, Certificate of Origin and any documents your destination requires.
- Visual inspection and manual grading
- Moisture measured with calibrated meters
- Vanillin testing by HPLC or UV spectrophotometry
- Screening for mould, yeast, salmonella and E. coli
- Heavy metal and pesticide residue tests where required
Built to your specification
Send your requirements and we return a tailored quotation within 48 hours.
Explore Products
Product questions
What is the difference between Grade A and Grade B?
Grade A has higher moisture (25–35%), looks plump and oily, and suits culinary use where the bean or seeds are visible. Grade B has lower moisture (15–25%) and contains more vanillin per kilogram — the standard for extract and industrial flavouring.
Can I mix varieties in one shipment?
Yes. Each product is packed separately with its own COA and consolidated into one consignment. Minimum per product: 10 kg for beans, 5 kg for powder or extract.
How should beans be stored after delivery?
Cool, dark and ventilated at 15–20°C and 60–70% relative humidity, in airtight or vacuum-sealed packs. Avoid refrigeration. Quality holds 12–24 months; we recommend processing within 6 months.
Do you offer forward contracts?
For established clients with consistent volumes, we offer forward contracts that lock pricing for 3–6 months. They require a deposit and a minimum volume commitment.
Tell us what you need
Share grade, volume and destination — our export team replies with pricing, availability and shipping estimates within 24 hours.