Vanilla bean caviar & seeds in bulk
Pure seeds scraped from cured Planifolia pods, in food-grade vacuum packs for ice cream makers, patisseries, yogurt producers and cosmetic formulators. One ingredient, no in-house scraping, lot documentation included.
The visible speckle of real vanilla
Vanilla bean caviar is the seed mass inside a cured pod, separated from the skin. It delivers the black flecks in premium ice cream, crème brûlée, panna cotta and yogurt — visual proof of real vanilla, with a clean single-ingredient declaration.
Powder disperses invisibly and extract carries flavour in liquid form; caviar is chosen when the seeds must be seen.
- Only fully cured, conditioned pods are used
- No solvents, sugar or glycerin in the standard product
Who buys caviar in bulk
Tell us the application and dosage rate — we recommend Grade A or Grade B input pods before quoting.
Food-grade specification
Every lot is supplied against a written specification sheet.
| Composition | 100% Vanilla planifolia seeds; carrier-blended on request |
|---|---|
| Documentation | COA per lot: vanillin range of source pods, moisture, defect notes |
| Packaging | Vacuum pouches with oxygen absorbers; 500 g and 1 kg |
| Storage | Cool, dry, dark; refrigerate or freeze after opening |
| Shelf life | Stated per lot on the spec sheet |
| Sample pack | 100–250 g, flat fee credited against first bulk order |
| Artisan pack | From 1 kg |
| Mid-size pack | Indicatively 10–25 kg, tiered per-kg quote |
| Contract supply | From 50 kg per schedule, custom formats |
Caviar is priced above the matching whole-bean benchmark (indicatively US$30–80/kg Grade A, US$20–50/kg Grade B), because several kilograms of pods make one kilogram of seed. Every order is confirmed by written quotation.
Packed to protect aroma
Seed mass has more exposed surface than an intact pod, so oxygen and humidity control matter even more. Shipments move under HS code 0905 with phytosanitary documentation and a country-specific document set.
- Samples and artisan orders by air
- Contract volumes by consolidated air or sea freight
- Private-label jars and pouches available
From cured pod to pure seed
A deliberately simple flow that keeps the product single-ingredient and food-grade.
Lot selection
Pods from identified farm lots in Bali and partner origins; the lot record follows the pack.
Splitting & scraping
Pods split lengthwise and seeds separated by hand and food-contact tools.
Screening
Pod-skin fragments removed, then checked against the lot’s defect tolerance.
Packing
Weighed into vacuum pouches with oxygen absorbers, labelled with lot code, pack date and origin.
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Caviar questions
Is the caviar pure, or blended with carriers?
The standard product is 100% vanilla seeds — no carriers, sugar, glycerin or preservatives. Ask about carrier-blended versions if your dosing equipment needs a paste-style consistency.
What is the minimum first order?
One kilogram for the artisan pack, optionally preceded by a 100–250 g sample. Sample fees are credited against your first bulk order.
Is in-house scraping cheaper?
Rarely, once labour, wastage and inconsistent speckle density are counted. Several kilograms of pods make one kilogram of caviar; we confirm the conversion for your lot at quotation.
What documentation comes with each lot?
A spec sheet, lot-linked COA with vanillin range and moisture for the source pods, origin traceability records and, for export, phytosanitary documents under HS 0905 plus destination paperwork.
Order a caviar sample
Share your application, dosage, monthly volume and destination — we reply with an input-grade recommendation, an indicative per-kg range and a sample plan.