Vanilla Powder & Extract — Ready-to-Use Indonesian Vanilla Products
For B2B buyers requiring ready-to-use vanilla ingredients without the need for in-house extraction, Bali Vanilla Export offers pure vanilla powder and vanilla extract in commercial volumes. Our powder and extract products are manufactured from the same premium Indonesian vanilla beans that define our whole-bean range — delivering authentic, natural vanilla flavor in convenient formats optimized for industrial food production, beverage formulation, pharmaceutical manufacturing, and cosmetic compounding.
Pure Vanilla Powder
Our pure vanilla powder is produced by grinding whole cured vanilla beans — pods and seeds together — into a fine, free-flowing powder with no fillers, sweeteners, or artificial additives. This is 100% vanilla in a format that integrates seamlessly into dry-mix applications where liquid vanilla extract would be impractical.
Specifications:
Ingredient: 100% ground Vanilla planifolia beans (pod + seeds)
Mesh Size: 40-60 mesh standard (custom grind sizes available)
Vanillin Content: 1.2-1.8% (concentrated due to complete dehydration)
Moisture: Less than 5%
Color: Dark brown to black
Shelf Life: 24 months in sealed packaging at room temperature
Certifications: Phytosanitary, COA, food-grade processing facility
Applications for Vanilla Powder
Vanilla powder excels in applications where adding liquid is undesirable or impractical. Commercial bakery premixes, including cake mixes, cookie doughs, and bread formulations where precise moisture control is critical. Dry beverage mixes such as protein powders, hot chocolate blends, coffee mixes, and flavored milk powders. Confectionery and chocolate production where powder disperses more evenly than extract in fat-based systems. Pharmaceutical and nutraceutical formulations including tablets, capsules, and powdered supplements. Spice blends and seasoning mixes for gourmet food products. Vanilla sugar production — our powder is the premium alternative to vanilla-flavored sugar using synthetic vanillin.
Pure Vanilla Extract
Bali Vanilla Export produces pure vanilla extract through cold-percolation extraction of premium Grade B beans in food-grade ethanol. Our extract meets FDA Title 21 CFR 169 specifications and EU regulations for pure vanilla extract, making it suitable for food manufacturers, bakeries, beverage companies, and pharmaceutical producers in all major markets.
Specifications:
Type: Single-fold (1x), double-fold (2x), and custom concentrations available
Base Beans: Indonesian Vanilla planifolia Grade B
Solvent: Food-grade ethanol (35% minimum for single-fold)
Vanillin Content: Minimum 200 ppm (single-fold), 400 ppm (double-fold)
Appearance: Dark amber to brown liquid, clear with no sediment
Shelf Life: 36+ months when stored in sealed containers away from light
Packaging: 1L, 5L, 20L, and 200L containers
Applications for Vanilla Extract
Pure vanilla extract is the most widely used form of natural vanilla in commercial food production. Ice cream and frozen dessert manufacturing, where extract is the standard flavoring method. Commercial bakery production including cakes, pastries, cookies, and breads. Dairy product manufacturing for yogurt, custard, pudding, and flavored milk. Beverage production including non-alcoholic drinks, flavored coffee, and craft spirits. Confectionery and chocolate production. Sauce and condiment manufacturing. Pharmaceutical syrup and liquid medication flavoring.
Custom Concentrations and Formulations
Beyond our standard single-fold and double-fold extracts, Bali Vanilla Export can produce custom vanilla formulations to match your specific production requirements. Triple-fold (3x) and higher concentrations for applications requiring intense flavor in minimal volume. Vanilla oleoresin — a concentrated, semi-solid extract containing the full spectrum of vanilla aromatics. Vanilla paste — a blend of vanilla extract, vanilla seeds, and natural thickeners ideal for applications where visible vanilla seeds are desired. Non-alcoholic vanilla extract using propylene glycol or glycerin base for halal-certified products and alcohol-free formulations. Organic vanilla extract from certified organic Grade B beans.
Minimum order quantities for custom formulations are typically higher than standard products — please contact our team with your specifications for pricing and lead time information.
Quality Control and Compliance
All powder and extract products undergo rigorous quality testing before release. This includes vanillin concentration verification, moisture analysis (powder), alcohol content measurement (extract), microbiological screening, heavy metal testing, and sensory evaluation by trained panelists. Every batch ships with a comprehensive Certificate of Analysis (COA) and all required export documentation.
Our processing follows HACCP principles and meets the food safety requirements of FDA, EFSA, and Codex Alimentarius standards. For buyers requiring specific certifications (halal, kosher, organic, non-GMO), we work with accredited certification bodies to provide the necessary documentation.
Pricing and Ordering
Vanilla powder and extract pricing is based on product type, concentration, order volume, and any custom specifications. Minimum orders are 25 kg for powder and 20 liters for extract. Sample quantities are available for product evaluation and formulation testing. We offer competitive CIF and FOB pricing with volume discounts for annual supply contracts. Request a quote for current pricing.
Frequently Asked Questions — Vanilla Powder & Extract
Is your vanilla powder the same as vanilla sugar?
No. Our vanilla powder is 100% ground vanilla beans with no added sugar, fillers, or other ingredients. Vanilla sugar is a different product that combines sugar with vanilla flavoring. Our pure vanilla powder is significantly more concentrated — a small amount delivers intense natural vanilla flavor. Many of our clients use our vanilla powder as the base ingredient to produce their own vanilla sugar products.
What is the difference between single-fold and double-fold extract?
Single-fold (1x) vanilla extract uses the standard ratio of 13.35 oz of vanilla beans per gallon of 35% ethanol, as defined by FDA regulations. Double-fold (2x) uses twice the bean quantity per unit of solvent, producing a more concentrated extract. Double-fold is preferred by manufacturers who need intense flavor in smaller volumes, reducing the amount of liquid added to their formulations. We also produce higher concentrations (3x, 4x, and custom) for specialized applications.
Can vanilla extract be shipped internationally without restrictions?
Vanilla extract contains alcohol (typically 35%+ ethanol), which is classified as a flammable liquid for shipping purposes. International shipping requires proper packaging, labeling, and documentation per IMDG (sea) or IATA (air) dangerous goods regulations. Bali Vanilla Export handles all hazardous materials compliance for extract shipments, ensuring your order arrives safely and legally. For markets with alcohol import restrictions, we offer non-alcoholic extract alternatives using approved solvents.
How should vanilla powder be stored?
Store vanilla powder in a cool, dry place (below 25°C) in airtight containers away from direct sunlight, moisture, and strong odors. Properly stored powder maintains its quality for 24 months from production date. Avoid refrigeration, as temperature fluctuations can cause condensation inside the packaging, leading to clumping and potential mold development. For large inventories, maintain first-in-first-out (FIFO) stock rotation.