Specialty

Tahitensis Vanilla Beans

Exotic Indonesian Tahitensis vanilla with distinctive fruity-floral aroma. Prized by perfumers, chocolatiers, and premium food brands for its unique flavor profile.

The Exotic Choice: Indonesian Tahitensis

Vanilla tahitensis is a distinct species from the more common V. planifolia. Grown primarily in Papua and select regions of Bali, Indonesian Tahitensis vanilla offers an exotic flavor profile with pronounced cherry, anise, and floral notes that set it apart from Bourbon-style beans. This makes it the preferred choice for perfumery, premium chocolate, artisanal ice cream, and gourmet dessert applications where a unique aromatic signature is desired.

Our Tahitensis beans are shorter and plumper than Planifolia, with a waxy, indehiscent pod that retains its seeds and aromatic oils during curing. We offer these in limited quantities — the global supply of true Tahitensis is significantly smaller than Planifolia — making them a premium, differentiated product for discerning buyers.